Do you have a dream to open your own food business?
This course looks at how to turn your dream into reality and understand better, how to work methodically through the requirements.
First, we look at the foundations of establishing a successful hospitality business -
- the concept
- the important sales to ingredient cost rations
- staffing levels
- profitability behind these costs
SETTING UP
We look at key information regarding the physical setup of a business. Starting with important information from Auckland Council, or your local council, about zoning for a location and approvals for alterations to a building, formulating a food control plan, getting approval for an alcohol licence.
We then look at the equipment you may need to use and commercial kitchen food safety requirements - from refrigeration and extraction systems to types of ovens and coffee machines, flooring and much more.
HOW TO COST
We will discuss look models of how to calculate what you should sell your product for - the retail margins, as well as the cost breakdown as well, has how you are going to pay your self.
Lots to think about and learn in this one day workshop.
Celia Hay, director of the New Zealand School of Food and Wine and hospitality entrepreneur having established 10 different business and has a wealth of knowledge about how to establish and then grow a business. In 2020, Celia Hay and the New Zealand School of Food and Wine will celebrate their 25th Anniversary.
The seminar includes Celia Hay’s book How to Grow your hospitality business - a guide for owners and managers.
When: Saturday, 29 Feb from 9:00 am - 3:00 pm
Exterior Cleaning
🌟🏠✨ Hey neighbors! 🌟🏠✨
Just wanted to share a little something exciting with you all! 👭🚪💦 My daughters have been such amazing helpers in our exterior cleaning business, and today they're out and about in the neighborhood with some handy door-hangers! 🌟✨
Whether it's house washing, roof treatment/cleaning, gutter cleaning, or surface cleaning, we've got you covered! 💧✨
If you need any of these services or just want to say hi, feel free to check out our website www.mrsoftwashing.co.nz... give us a call at 021 024 943 47, or shoot us an email at mrsoftwashing@gmail.com. 📞📧
Thanks for all your support, neighbors! Let's keep our community sparkling clean together! ✨🏡💖
Poll: Does the building consent process need to change?
We definitely need homes that are fit to live in but there are often frustrations when it comes to getting consent to modify your own home.
Do you think changes need made to the current process for building consent? Share your thoughts below.
Type 'Not For Print' if you wish your comments to be excluded from the Conversations column of your local paper.
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91.7% Yes
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8% No
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0.3% Other - I'll share below!
ANZAC Day // We Will Remember Them
Spare a thought tomorrow, ANZAC day, for New Zealand's servicemen and women, both past and present. These amazing people will be remembered and honoured this day for their courage and service to our country. For details about ANZAC parades and services in the Auckland area, check out ourauckland.aucklandcouncil.govt.nz...
Respectfully, Saint Johns Butchery will be CLOSED on ANZAC day and will reopen for business as usual on Friday.
"They shall grow not old, as we that are left grow old;
Age shall not weary them nor the years condemn.
At the going down of the sun and in the morning
We will remember them."
- Laurence Binyon, 'For the Fallen' (fourth stanza)
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