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The Team from Auckland Museum
We're pleased to announce that today our doors are open again at 10am and we're looking forward to welcoming you back!
As you will expect, we’ll be implementing a lot of procedures to keep you, our communities and our people safe. We have introduced contact tracing, increased … View moreWe're pleased to announce that today our doors are open again at 10am and we're looking forward to welcoming you back!
As you will expect, we’ll be implementing a lot of procedures to keep you, our communities and our people safe. We have introduced contact tracing, increased cleaning, hand sanitisers and ways to help with social distancing.
We're also excited to announce that the Wildlife Photographer of the Year exhibition will be open, as we’ve been able to extend it for a limited time. Weird and Wonderful, the Volcanoes Gallery and the Kai Room, unfortunately, won’t be opening for the time being as they are high touch spaces.
Please take a quick look at our website before you visit to help plan your trip.
See you soon!
Find out more
Grant from Grant Haworth - Barfoot & Thompson
This is an easy recipe that transforms backyard fruits into a tasty treat
Ingredients
220gm caster sugar
220gm butter
Zest of 1 lemon or Lime or both
300ml (about 6 lemons and or Limes)
6 eggs beaten lightly with a whisk
… View moreThis is an easy recipe that transforms backyard fruits into a tasty treat
Ingredients
220gm caster sugar
220gm butter
Zest of 1 lemon or Lime or both
300ml (about 6 lemons and or Limes)
6 eggs beaten lightly with a whisk
Method
Place sugar, butter, lemon zest and juice in a heat resistant bowl and place over a pot of water on medium heat (like a double boiler)
Heat and stir with a wooden spoon till butter has melted. Take off heat and strain eggs into mixture.
Return to heat with a thermometer attached and cook, stirring constantly, until temperature reaches 75 deg C.
If you don’t have a temperature gauge cook through until mixture thickens enough to coat the back of a spoon.
Remove from the heat and stir to prevent mixture overheating at base and egg from curdling.
Pour into hot sterilized jars while still hot or enjoy straight away, adding the curd to your favourite dessert or ice cream or morning tea treat or on toast or in a banana smoothie and so on.
You can get creative with this tasty treat.
Bon appetite
Grant Haworth
Barfoot & Thompson
Milford
The Team from ACC New Zealand
We are looking for feedback from Neighbourly members throughout New Zealand on their health and wellbeing - and whether they saw our recent programme with TVNZ, Healthy For Life.
We'd love you to take our survey. It'll only take a couple of minutes.
Take the survey
We're proud to be working with our friends at Stanley Street to help support all New Zealand businesses in these troubled times.
We think you'll love these free Support Local toolkits. If you spot one of these in a window of a business near you (or on your takeaway coffee cup!) … View moreWe're proud to be working with our friends at Stanley Street to help support all New Zealand businesses in these troubled times.
We think you'll love these free Support Local toolkits. If you spot one of these in a window of a business near you (or on your takeaway coffee cup!) you'll know you're helping a proudly local company.
Find out more
Jo Haywood Reporter from Homed
Hey neighbours, we're all feeling the impact of the coronavirus pandemic right now, but lots of you have told us you're especially concerned about its effects on property prices in NZ. That's why we asked Quotable Value's general manager David Nagel to join us for a … View moreHey neighbours, we're all feeling the impact of the coronavirus pandemic right now, but lots of you have told us you're especially concerned about its effects on property prices in NZ. That's why we asked Quotable Value's general manager David Nagel to join us for a live Q&A to help answer your property questions.
We had a huge response, so if you sent in a question or dropped in for the chat, thank you. If you missed it, you can still check out the recap, here.
Tash from Castor Bay
Campbells Bay Tennis Club is very excited to welcome Julia Newton as Head Coach. Julia, together with Kiwi Tennis’ high-performance platform, will bring an exciting coaching proposition to our Club.
Junior coaching continues but now there are also adult classes to which non-members are welcome. … View moreCampbells Bay Tennis Club is very excited to welcome Julia Newton as Head Coach. Julia, together with Kiwi Tennis’ high-performance platform, will bring an exciting coaching proposition to our Club.
Junior coaching continues but now there are also adult classes to which non-members are welcome. There is a class to suit all ages and abilities so please check out our website to find a class right for you: campbellsbaytennis.org.nz...
If you have been thinking about joining a club, come and see us in the middle of picturesque Centennial Park.
Ricks mowing from RICKS MOWING
Friendly and reliable lawn mowing services
Call or email for FREE Quote
Services offered :
Lawn mowing
Gardening
Hedge trimming and pruning
Landscape maintenance
Ripu Bhatia Reporter from Auckland Stuff
54 replies (Members only)
The Team from Resene ColorShop Mairangi Bay
Upcycle a pallet and old kitchen forks to help keep garden tools organised.
Make the most of this weekend with this step by step project idea from Resene. Find out how to create this project yourself
Ben Guilford from Ben Guilford Golf
Term Two Registration
Hi Team
I hope all of you are well and the first week back at school is off to a good start.
Now that we are in Alert Level 2 we can resume our Thursday junior golf classes from 4.30pm - 5.30pm from next week (28th May) and here's what you need to know:
The full … View moreTerm Two Registration
Hi Team
I hope all of you are well and the first week back at school is off to a good start.
Now that we are in Alert Level 2 we can resume our Thursday junior golf classes from 4.30pm - 5.30pm from next week (28th May) and here's what you need to know:
The full price for six weeks of coaching in Term 2 is $180 for those who would like to join golf classes now.
Health and Safety
Health and safety is the top priority and the lessons will run practicing physical distancing from one another.
You will be required to bring your own golf clubs to avoid touching shared surfaces (note if you are looking to purchase golf clubs I can help provide a good rate of $40 per club through the Pro Shop).
If you are interested in registering your child for the program please let me know by emailing me. If interest is high I may start a Tuesday 4:30pm-5:30pm class also.
Regards
Ben
ben@benguilfordgolf.co.nz
www.benguilfordgolf.co.nz...
Anne from Unsworth Heights
Hi Neighbours, does anyone out here needs their home to be fixed? Bathrooms? Fences? Decks? Please feel free to contact us here⬇️⬇️⬇️ You can check Bayview Builders Services Ltd on FB for reference.
Carol Cheng from Hong Consulting Limited
Do you know that accounting fee is deductible if you engage an accountant to complete your income tax return? We are your local accountants to help our neighbours. Please feel free to contact Carol at 0275266815.
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