180 Kitchener Road
Milford
Auckland
  • Ratemyagent Grant Haworth
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68 days ago

Looking for a family home to enjoy for years to come?

Grant from Grant Haworth - Barfoot & Thompson

With a commanding street presence and authentic family living proportions, this home will impress.
Featuring 2 living areas, one with a cosy fireplace and heat pump, well-presented spacious kitchen, separate intimate dining and a sunroom. Panoramic views eastward towards Rangitoto from all front … View more
With a commanding street presence and authentic family living proportions, this home will impress.
Featuring 2 living areas, one with a cosy fireplace and heat pump, well-presented spacious kitchen, separate intimate dining and a sunroom. Panoramic views eastward towards Rangitoto from all front rooms, the Hauraki islands and the Auckland city skyline.
The upper level living areas are framed by high ceilings with exposed timber beams and plenty of natural light. Consisting of three spacious bedrooms, 1 with ensuite, large garage and a carport. Large decks front and rear.
Love your gardening? You will enjoy the manicured gardens, beautifully landscaped to showcase an expansive lawn, citrus and apple trees, a vegetable garden and a shade house that could easily convert to serve as a pizza oven or BBQ area.
A rare offering in this sought-after suburb, this large 809m2 freehold site is zoned for mixed housing urban. Talk to your architect, planner or check with the council to explore the development possibilities.
With central proximity to the Highbury shopping centre, the Glenfield mall with bus routes and motorway on ramps to Auckland City just moments away.
Zoned for Willow Park Primary school, Northcote intermediate and Northcote College.
A family home to enjoy for years to come
Call Grant for more information 021 194 4095

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134 days ago

Postponement of Auckland Council 2020 revaluation

Grant from Grant Haworth - Barfoot & Thompson

All councils in New Zealand are required to revalue properties within a three-year period.

Earlier this year, Auckland Council commenced its latest revaluation exercise that would result in updated capital values being available on all properties in early November 2020. These valuations are one … View more
All councils in New Zealand are required to revalue properties within a three-year period.

Earlier this year, Auckland Council commenced its latest revaluation exercise that would result in updated capital values being available on all properties in early November 2020. These valuations are one component in helping determine what portion of the region’s total rates an individual property owner pays.

COVID-19 and the lockdown have made it difficult to conduct a reliable revaluation this year. Property valuations are generated using recent sales data of comparable properties and other relevant market evidence such as rental levels. That sales data is currently limited, as COVID-19 has caused a significant drop in both the volume of property sales and the quality of rental evidence.

As a result, the Valuer-General has agreed to Auckland Council’s request to defer its 2020 general revaluation for one year because of difficulties caused by COVID-19.

Impact on rates

Rates will continue to be generated based on the current (2017) values in the same manner as the 2019/2020 and 2020/2021 rates have been.

Impact on property prices

Rating valuations are not intended for market use. They are a mechanism to allocate rates among property owners.

141 days ago

Free entry - Retirement - Lifestyle - Travel expo 2020

Grant from Grant Haworth - Barfoot & Thompson

Visitors are invited to attend the expo free of charge by registering via our website : www.retirementlifestyleexpo.co.nz...
An exhibition of the Best Products, Services, Travel and Entertainment for Retirees, SuperGold Card holders, Baby Boomers and their Families
Famous Singer Songwriter and … View more
Visitors are invited to attend the expo free of charge by registering via our website : www.retirementlifestyleexpo.co.nz...
An exhibition of the Best Products, Services, Travel and Entertainment for Retirees, SuperGold Card holders, Baby Boomers and their Families
Famous Singer Songwriter and Entertainer Tina Cross will be performing daily at 12.30pm each day.
The Retirement Lifestyle & Travel Expo is focused on providing all visitors an opportunity to access the best and latest Products and Services in Travel, Clubs, Retirement Living, Health Care, Leisure, Lifestyle Choices, Investment, Retirement Planning and much more.

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148 days ago

What an opportunity! 11 Wilmington Place, Forrest Hill -

Grant from Grant Haworth - Barfoot & Thompson

Vendors have purchased
- Asking price $1,250.000
- Land Value - $1,225.000
- CV- $1,425.000
- Land size 694m2 (aprox)
- Zoned - Residential Mixed Housing Suburban
- Location - AAA rated
- School zones - sought after… View more
Vendors have purchased
- Asking price $1,250.000
- Land Value - $1,225.000
- CV- $1,425.000
- Land size 694m2 (aprox)
- Zoned - Residential Mixed Housing Suburban
- Location - AAA rated
- School zones - sought after
- Stucco - Not plaster

What an opportunity!
This well-built stylishly designed 1980's home is beautifully presented, very comfortable and has its own fruit laden orchard.
I invite you to have a look around.
ttps://www.barfoot.co.nz/793161

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149 days ago

Proud to sponsor Tai Chi & Qigong Step by Step - Find a class near you

Grant from Grant Haworth - Barfoot & Thompson

I invite you to your local class with Sherie, a certified instructor. Discover how the slow movements enhance and improve good health and balance

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169 days ago
176 days ago

Become a Kaipatiki Project member

Grant from Grant Haworth - Barfoot & Thompson

This is a great organisation, well worth learning about and getting involved. They are making a real difference in our communities.

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184 days ago

Sardine Pasta – with home-made croutons

Grant from Grant Haworth - Barfoot & Thompson

*Note this is a good base recipe. You can use it to create other dishes – simply swap out the sardines for salmon, or bacon or tuna or for vegetarian options use lentils or beans or similar Ingredients
Serves 2-4

Method
Using a bread knife slice a cup of old bread into small cubes.
Place the … View more
*Note this is a good base recipe. You can use it to create other dishes – simply swap out the sardines for salmon, or bacon or tuna or for vegetarian options use lentils or beans or similar Ingredients
Serves 2-4

Method
Using a bread knife slice a cup of old bread into small cubes.
Place the bread cubes into a frying pan with olive oil or butter and heat through on a low heat – the oil or butter needs to coat the cubes on each side.
Season with your choice of dry herbs & salt & pepper
The herbs I used were basil and dill but experiment & get creative, use other dry herbs and seasoning of your liking – Load in the flavour.
Once crispy – Transfer into a bowl and put aside

While you are cooking the croutons - Add water into a pot that is large enough to cook the pasta. Add a pinch of salt and bring to the boil. Add the pasta and cook to just soft but firm (al dente)

While the pasta is cooking, add into the now seasoned frying pan 1 small diced onion, several cloves of chopped garlic, olive oil or butter and cook through.
Once cooked flavour with the same dry herbs (basil and dill) and any other seasoning of your choice.
Add in a portion or all of the sardines (including the sardine oil which is full of flavour)
Add hot sauce to taste and If you have any fresh herbs or spinach greens on hand stir them in – get creative.

Once the Pasta is cooked use a set of tongs to add the pasta to the ingredients in the frying pan. Then mix everything together using the tongs, coating the pasta in the sauce.

Serve into a bowl or plate , season with salt and pepper and a squeeze of lemon or lime.
Sprinkle the croutons on top

Bon appetite – Enjoy

Grant Haworth – Barfoot & Thompson Milford

184 days ago

Barfoot & Thompson Magic of reading story book series

Grant from Grant Haworth - Barfoot & Thompson

We are excited to launch our Magic of Reading Story Book series where some of your favourite sports stars, like Olympic pole vaulter Eliza McCartney, will bring life to our young author books. The series celebrates our Magic of Reading programme, which gifts every child who spends a night in … View moreWe are excited to launch our Magic of Reading Story Book series where some of your favourite sports stars, like Olympic pole vaulter Eliza McCartney, will bring life to our young author books. The series celebrates our Magic of Reading programme, which gifts every child who spends a night in Starship Hospital their very own book. We have gifted 52,000 in 3 years and in total over 190,000 books in the past 16 years with help from Starship Foundation. Check the videos out here and keep your eyes peeled for more celebs to come - bit.ly.... NZ Olympic Team

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191 days ago

Lemon and Lime Curd Recipe

Grant from Grant Haworth - Barfoot & Thompson

This is an easy recipe that transforms backyard fruits into a tasty treat

Ingredients
220gm caster sugar
220gm butter
Zest of 1 lemon or Lime or both
300ml (about 6 lemons and or Limes)
6 eggs beaten lightly with a whisk
View more
This is an easy recipe that transforms backyard fruits into a tasty treat

Ingredients
220gm caster sugar
220gm butter
Zest of 1 lemon or Lime or both
300ml (about 6 lemons and or Limes)
6 eggs beaten lightly with a whisk

Method
Place sugar, butter, lemon zest and juice in a heat resistant bowl and place over a pot of water on medium heat (like a double boiler)
Heat and stir with a wooden spoon till butter has melted. Take off heat and strain eggs into mixture.
Return to heat with a thermometer attached and cook, stirring constantly, until temperature reaches 75 deg C.
If you don’t have a temperature gauge cook through until mixture thickens enough to coat the back of a spoon.
Remove from the heat and stir to prevent mixture overheating at base and egg from curdling.
Pour into hot sterilized jars while still hot or enjoy straight away, adding the curd to your favourite dessert or ice cream or morning tea treat or on toast or in a banana smoothie and so on.
You can get creative with this tasty treat.

Bon appetite

Grant Haworth
Barfoot & Thompson
Milford

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