Understanding Māori Culture - Matariki
Matariki is the Māori name for the Pleiades star cluster.
It rises during Pipiri (June/July) and marks the beginning of the Māori new year. The word is an abbreviation of Ngā Mata o te Ariki (Eyes of God) in reference to Tāwhirimātea, god of the wind and weather. In the story of creation, Tāne Mahuta (god of the forest) separated his parents Ranginui and Papatūānuku, and his brother Tāwhirimātea got upset and tore out his eyes, crushed them into pieces and thew them into the sky.
Traditionally, Maori iwi, or communities, would gather together at night during a time of the constellation's prominence, making use of the period between harvests to celebrate and make offerings for a bountiful future.
When Matariki disappeared in April/May, it was time to preserve crops for the winter season. When it re-appeared in June/July its appearance was said to predict the success of the season ahead; clear bright stars are a good omen and hazy stars predict a cold, harsh winter. The brightness of each individual star predicts the fortunes of a specific thing that star represents, such as the wind or food that grows in trees.
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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