Ray White Now Vol. 21 Real-Time Residential Market Insights
Dear Neighbours,
Herewith, compliments of our Team JEPC at Ray White St. Heliers please find the latest Ray White Now Volume 21.
A real-time residential insight into the market at the minute. If you are considering selling, there's no better time than right now.
With the low interest rates encouraging first home buyers to get a firm foothold on the property ladder and expats coming home, the market is teeming with strong buyer activity and unprecedented sale prices are being realized.
If you're at all curious as to the value of your property in the current market, then please feel free to contact us. We look forward to your call and value the opportunity to be of service to you.
Best regards,
Kim, Jude & Pete
Team JEPC
Ray White St Heliers
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.5% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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