33 days ago

Ask an expert: get answers to your DIY questions

Jo Haywood Reporter from Homed

Hey neighbours, have you had a DIY disaster you need to fix or are you keen to tackle some home improvements but don't know where to start? Well, help is at hand.

Send us your questions about your DIY or decorating dilemmas, including photos if you can, and we'll ask an expert for their advice on where to start with your project, any tips and tricks they can share to help you get a great finish - or how you can fix things up if they've already gone wrong! Click here to submit your questions, or email us at homed@stuff.co.nz.

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More messages from your neighbours
1 minute ago

Experience the difference

Grace Joel Retirement Village

Our guide gives you a glimpse into the lifestyle that a Ryman village offers. As well as guiding you through the retirement living and care options available.

Receive your free Experience the Difference guide.

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5 days ago

SuperSeniors Newsletter August 2020

The Team from Office for Seniors

Hi Neighbours!

Our August SuperSeniors Newsletter is out now, and it's filled with lots of handy information and opportunities for seniors.

This issue includes a story about the benefits of volunteering and how to get involved, as well as an update on the changes to NZ Super and Veteran's Pension.

Even if you aren't over 65 yourself, check it out and share it with the older people in your life.

Click here to read our August newsletter: bit.ly...
Or to subscribe to the newsletter follow this link: bit.ly...

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25 minutes ago

Certificate in New Zealand Wine

New Zealand School of Food & Wine

Join us from anywhere in New Zealand to learn about New Zealand wines online. Delivered by Celia Hay the NZQA Certificate in Wine Micro-Credential consists of 4 online interactive sessions, wine tastings and more.

This programme provides a comprehensive introduction to wine regions, grape varieties and wine styles that have made New Zealand wines famous around the world.

It covers key grape varieties and explores the significance of geography, climate, environment, winemaking techniques and the vision of leading winemakers to establish New Zealand’s reputation for fine wines.

The textbook is the New Zealand Wine Guide, by Celia Hay, Director of the New Zealand School of Food and Wine. This book is included in the course fee.

18, 20, 25 & 27 Aug from 5pm - 8.30pm

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