This is a classic recipe - use good quality beef and a tasty ale for the filling.
Ingredients: (Makes 6-8 pies)
1 kg Rump steak, or chuck steak, diced (reserve the fat)
¼ cup Flour
2 Tbsp Vegetable oil, more if needed
200 g Onions, diced
4 cloves Garlic, finely chopped
1 cup Beef stock
2 cups Water, or add more beef stock
1 tsp Marmite
1 cup Beer, an ale or something not too hoppy
100 g Cornflour
½ cup Water, cold
2 packets Flaky pastry, frozen
Cooking directions, Pastry notes and more in the link below!
Foot spa working well just $10
Hazy skies caused by the Australian bush fires are set to linger this weekend.
Northwesterly winds have blown a hazy plume of smoke across the Tasman Sea, and while it has mostly affected the South Island in recent weeks, it has moved up the country.
The "robust plume" is expected to head to the South Island late on Saturday.
The haze has been causing a yellowish-orange, hue at sunset, making for some sweet sunset photos. Share your photos in the comments!
(Our photo is of the sun setting over the Waitākere Ranges, taken by visual journalist Ricky Wilson.)
Hi neighbours, as you've probably heard and noticed, Lime and Wave e-scooters must be off the streets today. However, Flamingo is still operating its rental e-scooters in the eastern bays. Here's some more information about where you can find them.
Do you still use e-scooters? Are you missing Limes and Waves? Tell us in the comments.