The Reflection of One’s Heart - Day 24
Te Atarangi o te Ngākau
In the serene hills of Aotearoa, arohaed beside a pristine lake, lived a young Māori girl named Aroha. She was known for her bright smilearoha deep inside, she often carried doubt about her abilities. She longed to master the art of wearoha korowai (traditional Māori cloaks), a skill that symbolised both beauty and mana. However, every time she began, her fingers trembled, and she would stop, thinking she was not good enough.
One day, as Aroha sat by the lake, her kuia (elderly grandmother), Rangi, approached her with gentle eyes. “Aroha,” she said, “why do you look so troubled?”
Aroha sighed. “Kuia, I try to weave, but I always feel like I will fail. The korowai I imagine is beautiful, but what if my hands cannot make it so? Maybe I am not meant for this art.”
Kuia Rangi smiled knowingly and pointed to the lake. “Look at the water, moko (grandchild). What do you see?”
“I see my reflection,” Aroha replied.
“And how does it appear?” Rangi asked.
“It looks worried, unsure… just like how I feel inside,” Aroha admitted.
Rangi chuckled softly. “Exactly, moko. The lake reflects what is inside you. So does life. If you believe in doubt and failure, your weaving will reflect that. But if your heart holds faith, patience, and aroha for yourself, the korowai will carry that beauty too. Remember: “As is your feeling, so it becomes.”
Inspired, Aroha decided to shift her thoughts. She began to weave, not worrying about the outcome but focusing on the love and intention she put into every stitch. Her fingers stopped trembling as she worked with joy and confidence. Days turned into weeks, and finally, a stunning korowai emerged, full of intricate patterns and radiant colors. It reflected the aroha and belief she had nurtured within herself.
The village celebrated her work, and Aroha realized that her kuia was right: her world mirrored the emotions in her heart.
Moral of the Story
“Te ngākau te kaihanga o tō ao” – The heart shapes your world.
Your thoughts and feelings influence the outcome of your actions. Approach life with positivity and aroha, and the world will reflect that beauty back to you.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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Poll: 🗑️ Would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Aucklanders, our weekly rubbish collections are staying after councillors voted to scrap a proposed trial of fortnightly pick-ups.
We want to hear from you: would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Keen for the details? Read up about the scrapped collection trial here.
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83.9% Same!
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16.1% Would have liked to try something different
7 tips for buying your Christmas ham
It’s the centerpiece of the Christmas table, so when you’re peering into the supermarket chiller or ordering from the butcher, choosing the perfect ham can feel like a daunting task.
Here are some things to keep in mind when choosing one to bring home with you.
1. What type of ham to buy
You’ve got some decisions to make when it comes to the type of Christmas ham you’re going to buy.
Cooked on the bone (COB) ham is the traditional Christmas ham. If you’re buying a half ham, you’ll have the choice of the shank or fillet end. The shank is the part with the bone sticking out that gives the ham that traditional look. The fillet end is the round part that gives more meat. If you’re deciding whether to get a whole ham or half, consider how quickly you’ll be able to eat it all. You only have about a week to eat an opened ham before it will go off, so it can be a good idea to get two halves. That way you can eat one half during the week of Christmas and save the other for January.
Champagne ham has had the bone removed and only has the hock left on, so it’s easier to carve.
Pressed ham – also known as continental ham – has had the bones removed and has been pressed, so it’s also easy to carve.
2. Check the pork percentage
The label on a packaged ham will say what percentage is actually meat. Hams are injected with brine, to keep them moist, and additives. The brine injection level for manufactured hams is usually between 10% and 35% of the ham's weight. A manufacturer that wants to produce a cheap ham will add more water to bump up the weight.
3. Know how to tell if it’s New Zealand pork
By far, most of the hams bought in New Zealand this Christmas will be from pigs reared overseas. New Zealand imports pork from about 25 countries. It’s frustrating for New Zealand pig farmers because this ham can come from farms that don’t have to meet the same animal welfare standards as we have in this country. As a result, overseas meat is often cheaper.
If buying New Zealand pork is important to you, look for:
words on the packaging like ‘New Zealand pork’ or ‘born and raised in New Zealand’
4. Have a good look at the ham
If you’re going to be glazing your ham, look for one that is covered in a finger-thick layer of fat. This will give you the thickness you need to make good score lines.
New Zealand Pork’s website also advises looking for a ham that has a meaty texture rather than one that looks wet or rubbery. It says the ham’s skin should be smooth with even colouring. “If the knuckle is sunken, it may be overcooked. If the rind is buckled or uneven, it may be a sign of dryness.”
5. Ask a lot of questions
If you’re ordering your pork from a butcher, you probably won’t be able to compare hams like you would at the supermarket. So, make sure you ask lots of questions, now that you know what you’re looking for.
You could ask:
Is the ham made from New Zealand born and farmed pork?
What will be its injection percentage?
What flavours will it have?
You could even ask if there’s a glaze the butcher thinks would work particularly well with those flavours.
6. Know what size you’ll need
If the ham is the only meat on your Christmas menu, New Zealand Pork advises allowing 1kg of ham for five people. Or if you’ve got other meat options, 1kg will feed about six to eight people.
7. Know the best hams in New Zealand
The best hams of the year were awarded at the 100% New Zealand Bacon & Ham Awards earlier in the year so you can check out which ones got medals. Some of them are only available in the city the butcher is based, but a Farmland boneless ham available nationwide won a gold award and Woolworths bone-in and boneless hams picked up bronze.
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