1802 days ago

Organic Tempeh (Sri's Tempeh)

Sri from

Hello Foodies🙋🏽‍♀️
Want that Authentic Tempeh made by an Indonesian who knows what Tempeh should look and taste like? Why not try Sri’s Tempeh. Lovingly crafted in small batches. Our Tempeh is Organic and is frozen with a shelf life of 1 year and is not “Pasteurised”. Once you have tasted mine – you will not regret! Why not enquire today.
Free Delivery Friday Auckland region, North up to Silverdale, South up to Papakura.
Minimum order 10 packs either Retail Packs 220g $4 Gst incl each or Catering Packs 500g $8.20 Gst incl each. We deliver nationwide.
Contact Sri 027 292 8118
Email: sri@srisfoods.co.nz
www.srisfoods.co.nz...

Negotiable

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More messages from your neighbours
1 day ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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3 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 40.4% Yes
    40.4% Complete
  • 34.3% Maybe?
    34.3% Complete
  • 25.3% No
    25.3% Complete
522 votes
19 hours ago

Suellen's Sweet Christmas Tradition

Logan Campbell Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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