Wellington region under restricted fire season
A restricted fire season is in place for Wellington, with people requiring a fire permit if they wish to light an outdoor fire.
The prohibited fire season came into effect at 9am Monday and covers multiple areas in the region. If you are in Wairarapa/Tararua distrcict then a PROHIBITED fire season still remains.
Principal Rural Fire Officer Craig Cottrill says permit holders should follow the instructions provided carefully.
"The dry vegetation acts as fuel for a wildfire, meaning if a wildfire did start it could spread very quickly... We’ve seen this with a few vegetation fires in the area recently, including one in Makara earlier this month where firefighters and helicopters worked hard over two days to put it out," he says.
What you need to know:
- The restrictions cover the following areas: Kāpiti Coast, Porirua, Wellington City and the Hutt Valley.
- You cannot light an outdoor fire unless you have a permit.
- Gas and charcoal barbecues are permitted.
- Individuals that operate heavy machinery are advised to exercise caution when out in dry terrain. Fire crews advise to undertake work in cooler temperatures and in minimal wind.
To find out more about outdoor fire safety, please go to Fire and Emergency New Zealand's (FENZ) website by clicking the button below.
Poll: Are our Kiwi summer holidays helping us recharge, or holding the economy back? ☀️🥝
There’s growing debate about whether New Zealand’s extended Christmas break (and the slowdown that comes with it) affects productivity.
Tracy Watkins has weighed in ... now it’s your turn. What’s your take? 🤔
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73.4% We work hard, we deserve a break!
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15.8% Hmm, maybe?
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10.8% Yes!
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
How many balls of string does it take to reach the moon?
(Peter from Carterton kindly provided this head-scratcher ... thanks, Peter!)
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Catering for your Christmas Traditions
Saint Johns Butchery is your number one stop for your traditional Christmas dinner supplies, including free-range turkeys (all sizes), succulent hams made the old-fashioned way, export-quality legs of New Zealand lamb, and whole beef eye fillets (for only $54.99/kg).
Pop in store today to check out our huge variety of meats; you may find something else that caters for your traditional Christmas dinner.
Remember, our friendly team of butchers are always happy to help ... just ask! 🙂
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