Fresh cut Xmas Trees at 19 Clifton Rd, Herne Bay
Premium quality
Cut daily
Large range of sizes available to choose from.
All kept in the shade & water
All prices displayed on trees
Eftpos, Paywave Visa & Mastercard & Cash
Cinco stands in 2 sizes - buy onsite - small $50 or medium $65
Opening first day: Sunday November 28th
Hours: everyday 8am - 7.30pm
Visit 19 Clifton Rd, Herne Bay choose & purchase.
Cara's Mobile: 021 2111246
These are beautiful Xmas trees grown by my brother, we select the best and transport them here ourselves.
We have been selling fresh xmas trees for 23 years & have a huge number of loyal repeat customers so we must be doing something right!
Our trees are well looked after & we can give you some tips on keeping it looking its best.
Price guide:
We put the price on each tree so you know what you are paying when looking.
Prices & sizes below are approximate & are a guide only:
Baby tree approx. 4' $40
Small tree 5 – 5 ½ ft $50
Medium tree 5 ½ – 6.5ft $60
Large trees $70 - $100
Ultra size trees $140 - $150 depending on size & height
Our trees are 3 1/2 - 4 1/2 years old so are very full, bushy, nicely shaped & are disease free.
They are grown in beautiful fresh country air.
We are all vaccinated for Covid 19 both at the farm and on site.
Please scan in and wear a mask when making a purchase.
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.5% Yes
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34.4% Maybe?
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25.1% No
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The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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