1519 days ago

Recipe: Lamb Salad

New Zealand School of Food & Wine

Greg Heffernan's Marinated Lamb Salad recipe with Fresh Coriander & Mint Leaves

Ingredients
1 lamb fillet or ½ lamb loin

For the marinade:
1 shallot or 1 spring onion, thinly sliced
1 tablespoon fresh mint, sliced
1 tablespoon fresh coriander, sliced
5 or 6 pieces pickled ginger
Pinch of chilli powder or fresh chilli
Juice and zest of 1 lime
2-3 tablespoons soy sauce

To serve:
Handful of Mesclun salad
Few drops sesame oil
½ teaspoon toasted sesame seeds

Please follow the link for the full recipe.

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More messages from your neighbours
3 hours ago

Had a great time making a website for Savante Design

Jack from Ponsonby

Hey Team, it's Jack.

Just finished making a website for Savante Design which is an interior design agency run by the talented Penny Morton.

It was fun doing the design work which was much different than my previous clients; mainly because Penny is well versed in design so she had a lot of input to help aid the visual appeal of the site.

Sneak peek on the next site I'm working on: they grow and sell microgreens and edible plants...

Savante Design website: www.savantedesign.co.nz...
My portfolio: astromedia.dev...

5 hours ago

Potted colour

The Team from Resene ColorShop Victoria Park

Express yourself with this artistic dip-dye paint effect using Resene paints. Find out how to create your own with these easy step by step instructions.

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13 hours ago

Commemorate Anzac Day on 25 April

Auckland Council

Remember our servicemen and servicewomen past and present by attending an Anzac Day service on Thursday 25 April.

Visit for a full list of services across the region.
Find out more

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