Diploma Chefs cook featuring smoked fish
First week of the Level 5 Diploma students being back at the school and presenting some complex, flavorful dishes made up of smoked fish.
Here are the dish photos and some of the dishes by our Diploma students -
• Cold and hot smoked salmon and rillette of smoked salmon with white asparagus
• Whole smoked mackerel with egg Royale and pickled onion
• Smoked Kahawai dip with oat crackers
• Pickled and smoked herring on rye bread
• Homemade rye bread served with our previously prepared pickles
Poll: Is it ok to regift something that you have been given?
🎁 Holiday Gift Chat!
Do you ever regift?
What’s your take on asking for a receipt if a gift doesn’t fit?
-
79.1% Yes! It's better to regift what I don't need
-
20.9% No. It's the thought and effort that matters
accommodation in Wellington
Hi everyone,
I’m moving to Wellington for work and looking for a place from 16 February 2026. I’m 22 and starting a full-time role as a young graduate professional in IT/Data Science in the CBD.
I’m tidy, respectful, quiet, non-smoker, and like keeping my space clean. Outside of work I enjoy music and photography, but I do keep things quiet at home. I don’t have a car, so good bus access or train to the CBD is important.
What I’m after:
-Prefer living alone (studio/bedsit) but open to a quiet flat with other Asians too
- Easy bus access or walking distance to the CBD
- Furnished
- Close to a supermarket
- Long-term
- Budget up to $400/week
- Move in early Jan or early Feb 2026
Just checking if you know any places
Thank you
Regards, Reuben
Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? 🌟🎁🌲
I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?
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