65 days ago

Seniors Newsletter

The Team from Office for Seniors

We have released the first edition of our newly revamped Seniors newsletter, which you can read here: officeforseniors.govt.nz...

In this issue we catch up with a veteran fencer, delve into all things insurance and discuss a bit about our Digital Literacy programme, plus more.

More messages from your neighbours
5 hours ago

New Nordic Cuisine

New Zealand School of Food & Wine

New Nordic Cuisine had redefined the food culture of Denmark, Norway, Sweden, Iceland and Finland.
Our own Chef Finn is from Denmark and spent his formative years working in Michelin star rated restaurants including working as Sous Chef for legendary Noma chef, Rene Redzepi.

This menu is inspired by Chef Finn’s Nordic heritage.
"We work with local high quality ingredients to combine good taste in food with contemporary culinary techniques,” says Chef Finn.

Here are some photos of the dishes our Diploma students prepared and served.
1. Tartare of Trevalli on Rye bread with pickled beetroot, sorrel and brown butter siphon.
2. Salmon served with a compote of tomatoes, oil of chervil and crispy onion rings.
3. Pigeon Bay Lamb rump, sous vide with buttermilk foam & beef jus.
4. Salad of raw cabbage, kale with mushroom and pickled red onion dressing
5. Terrine of pork served with Granny Smith apple puree & leek, mustard vinaigrette & tarragon.
6. Guests seated with Franck

A
9 hours ago

Newspaper

Atika from Eastern Beach

My fortnightly post.
Box full of newspaper. About two weeks worth.

Pickup Eastern Beach

9 hours ago