45 days ago

How affordable is travel within NZ?

Lorna Thornber Reporter from Stuff Travel

Hi everyone, I'm Lorna, a Stuff travel reporter. We're doing a story on how affordable travel within NZ is. For those of you who have travelled within the country post-lockdown, we'd like to hear whether you've been able to find suitable flights, accommodation and activities within your budget. Do you think accommodation providers and tourism operators are doing enough to entice New Zealanders to explore their backyard? Please let us know in the comments below, your message may be used in our story.

More messages from your neighbours
5 hours ago

Are you disappointed Pakuranga College was incorrectly connected to a coronavirus case?

Kendall Hutt Reporter from Eastern Courier

Hi neighbours. Pakuranga College principal Michael Williams was “furious” with the Ministry of Health for incorrectly claiming a coronavirus case had been linked to the school in the 1pm presser. Are you disappointed? Do you feel the ministry's apology at 3pm came too late?

Image
5 hours ago

Coronavirus: Auckland remaining at alert level 3 until August 26

The Team Reporter from Auckland Stuff

Hi neighbours,

Have you heard the news? Auckland will remain in level 3, while the rest of the country will remain at level 2 until midnight Wednesday, August 26 – an additional 12 days.

Prime Minister Jacinda Ardern said the approach is “short, but precautionary”. Extending the restrictions for an additional 12 days is the same length of the virus’ incubation period, director-general of health Dr Ashley Bloomfield said.

To read more about what this means for Auckland, click here

Image
5 hours ago

Remote Cooking: Lockdown 2.0

New Zealand School of Food & Wine

So here we are again, cooking from home, as we swing back to lessons learned from Lockdown 1.
Choux Pastry transformed into Profiteroles with crème Chantilly and eclairs with pastry cream and rich chocolate ganache.

Take a look at these great examples of Choux Pastry transformed into Profiteroles with creme Chantilly and eclairs with pastry cream and rich chocolate ganache.

Link below for the recipe and the full story.