41 days ago

Help your club look smart and fresh all year round.

Resene

If your sports, music, hobby or community club facilities look a little worse for wear, Resene have fresh colour and paint to bring them back to their very best!

Resene have 3 prizes of $1500 of Resene quality paints, primers/sealers, wood stains and accessories to give away.

In addition, each winning club will receive a $500 Prezzy card, that you can use to keep your volunteer painters nourished and happy while they are doing the painting! PLUS we have some extra spot prize vouchers too! Simply nominate your club and tell us why they deserve to win! Entries close 31 August 2020!

You are welcome to nominate more than one club.
Enter online

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More messages from your neighbours
6 hours ago

Are you disappointed Pakuranga College was incorrectly connected to a coronavirus case?

Kendall Hutt Reporter from Eastern Courier

Hi neighbours. Pakuranga College principal Michael Williams was “furious” with the Ministry of Health for incorrectly claiming a coronavirus case had been linked to the school in the 1pm presser. Are you disappointed? Do you feel the ministry's apology at 3pm came too late?

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5 hours ago

Coronavirus: Auckland remaining at alert level 3 until August 26

The Team Reporter from Auckland Stuff

Hi neighbours,

Have you heard the news? Auckland will remain in level 3, while the rest of the country will remain at level 2 until midnight Wednesday, August 26 – an additional 12 days.

Prime Minister Jacinda Ardern said the approach is “short, but precautionary”. Extending the restrictions for an additional 12 days is the same length of the virus’ incubation period, director-general of health Dr Ashley Bloomfield said.

To read more about what this means for Auckland, click here

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6 hours ago

Remote Cooking: Lockdown 2.0

New Zealand School of Food & Wine

So here we are again, cooking from home, as we swing back to lessons learned from Lockdown 1.
Choux Pastry transformed into Profiteroles with crème Chantilly and eclairs with pastry cream and rich chocolate ganache.

Take a look at these great examples of Choux Pastry transformed into Profiteroles with creme Chantilly and eclairs with pastry cream and rich chocolate ganache.

Link below for the recipe and the full story.