WHALE TALES ART TRAIL, AUCKLAND 2022
Event Tip
From 24 January- 18 April 2022, a trail of unique and stunning Whale Tail Sculptures, designed by artists and children.
Inspired by the Bryde’s Whale, the 80 Big Broos (large Tail sculptures) and 80 Pēpi (mini Tail sculptures) will dot Auckland’s streets, parks, and open spaces to provide residents and visitors with a fresh opportunity to explore the City of Sails.
Fantastic and a big, big smile
Did you know?
Blue whales are the largest animals alive today, and they have no teeth to eat food! So instead, blue whales are filter feeders. There are a total of 15 types of whales that eat this way. These species are known as Baleen whales because they have baleen plates instead of teeth.
However, we also did a small Whale Tales Art Gallery inspired by this outstanding exhibition.
Exploring these artistic Tales at the Whale Trail Auckland is a great idea. whaletales2022.org...
What can we do to make you smile?
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#akl #auckland #aucklandart #visitauckland #aucklandcity #newzealandart #whales #whale #whaletail #WhaleTales #WWF #Whaletales2022 #visiteauckland #Resignecolour #Habitatbyresign #Byebyelovenz #skycity #northshore #BachmannOrthodontics #bachmannsmile #Braces #Orthodonticspecialist #Speedbraces
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.6% Yes
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34.2% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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