Artisan Dumplings
Who doesn’t love soft and tender dumplings? Our Artisan dumplings course begins with a preparation of classic dumpling pastry which you then roll, twist and shape to make delicious, fresh dumpling parcels filled with flavorsome stuffings.
At our first class we prepared the following classic fillings -
• Tofu, Mushroom & Kimchi
• Edamame, Cabbage & Carrot
• Pork and Chive
• Chicken and Coriander
Many thanks to Jinnie Choi
The next course is scheduled for Saturday, 21 Jan 2023.
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Poll: 🗑️ Would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Aucklanders, our weekly rubbish collections are staying after councillors voted to scrap a proposed trial of fortnightly pick-ups.
We want to hear from you: would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Keen for the details? Read up about the scrapped collection trial here.
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82.4% Same!
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17.6% Would have liked to try something different
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