C
869 days ago

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Cindy from Freemans Bay

Are there any grants available for workers who are struggling to get by with their rent,2 childen & wifethere,s no money left now auckland a.t. has booked 2 of them for parking over 2 hours& one of them also got booked for having an expired rego,he said he has no money from his wages to be able to get one.They are nice men & you,d think by woeking hard you could get by with wife & two children.I,m asking because he was in tears if there,s anything or grants he can apply for.

More messages from your neighbours
2 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 41.2% Yes
    41.2% Complete
  • 34% Maybe?
    34% Complete
  • 24.8% No
    24.8% Complete
488 votes
36 minutes ago

Suellen's Sweet Christmas Tradition

Charles Upham Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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36 minutes ago

Suellen's Sweet Christmas Tradition

Logan Campbell Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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