Remote Cooking 2.0
A busy day in the kitchen with many of our students cooking from home following Chef Finn’s online demonstration. A small group following Level 3 social distance rules brave the transport and the weather to cook on site.
Pie Day for Foundation Cooks: Bacon & Egg Pies
Remote Cooking - Level 4 Advanced:
Tart Tartin with Braeburn apples and freshly made puff pastry & Paris Breast
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And another website!
Hi again team, it's Jack.
We also got Sports Physio NZ's website done too this week. It was so fun working with Tanya Browne, the owner of the clinic, because she cares so much about her target market of atheletic youngins which is so inspiring.
She does her best to relate to people our age which is so fun to see, that's why we had to do our absolute best to bring out her gen-Z side with the website.
Website link: sportsphysio.co.nz...
Our instagram: www.instagram.com...
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