38 days ago

Remote Cooking: Lockdown 2.0

New Zealand School of Food & Wine

So here we are again, cooking from home, as we swing back to lessons learned from Lockdown 1.
Choux Pastry transformed into Profiteroles with crème Chantilly and eclairs with pastry cream and rich chocolate ganache.

Take a look at these great examples of Choux Pastry transformed into Profiteroles with creme Chantilly and eclairs with pastry cream and rich chocolate ganache.

Link below for the recipe and the full story.

More messages from your neighbours
11 hours ago

Coronavirus is more of a reason to sort out the stadium

Todd Niall Reporter from Auckland Stuff

Hi Neighbours, It's easy to say things shouldn't be done because we need to focus on Covid-19 elimination, but maybe that's more of an argument to sort out the stadium plan. Read the story below.

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D
18 minutes ago

Free pallet

Daniel from Morningside

Free pallet

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2 hours ago

Have Your Say - Regional Parks Management Plan Review

The Team from Auckland Council

Arohaina ōu papa whenua ā-rohe? Kōrerotia āu whakaaro i mua atu 12 o Whiringa-a-Nuku 2020 👇
Love your regional parks? Have your say before 12 October 2020 👇
📷 Waitākere Ranges Regional Park

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