Artisan Breads: Bread dough to Ciabatta
We have two courses this weekend for this extremely popular course! Saturday - SOLD OUT!! Sorry folks
<<<<NEW Additional scheduled course >>>>
SUNDAY 14th of April - register and pay at the link below.
We are limited to 16 people and it will sell out very fast
Perfect your kneading and bread-making techniques with the support of our chef in this one day weekend course. Making your own bread from scratch is a wonderful skill to have, and you'll gain recipes and techniques you can use again and again.
At the end of the day you will come away with a large amount of fresh delicious bread to take home and enjoy sharing
You'll learn about working with different types of yeast, recognise and understand the important stages in bread making, and specialist techniques such as working with a starter and different loaf shapes.
RECIPES INCLUDED IN THIS COURSE:
Basic bread dough
Plaited white bread
Sourdough
Ciabatta
Farmers Bread
Spoil someone special this Mother’s Day
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Poll: Would you want an unconventional funeral?
Funerals can cost as much as $22,000 and the planning can be stressful especially at a time when loved ones are grieving. Some New Zealanders are re-imagining funerals by making their own coffin or having a relaxed ceremony at home. Would you want a less traditional funeral? Share your thoughts below.
Type 'Not For Print' if you wish your comments to be excluded from the Conversations column of your local paper.
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84.3% Yes
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13.8% No
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1.9% Other - I'll share below!
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