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Merry Christmas, neighbours
From us at Neighbourly
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Katie from Mount Eden
Dry hot mix firewood for sale. Been under cover for an entire year, ready to go for next winter. All split and good to go straight in the stove. It's stored in my shed in the back garden, so I am happy to help you load it into your vehicle as it'll take some trips (bring a wheelbarrow if … View moreDry hot mix firewood for sale. Been under cover for an entire year, ready to go for next winter. All split and good to go straight in the stove. It's stored in my shed in the back garden, so I am happy to help you load it into your vehicle as it'll take some trips (bring a wheelbarrow if you can! Mine is small). I'm moving so I need it gone; I am happy to sell smaller bundles as well, or letting you come get it in several small loads.
Negotiable
New Zealand School of Food & Wine
This curry keeps well in the fridge for a few days and the leftovers taste even better the next day.
Ingredients
1 kg Chicken pieces, including thighs, drums, wings
2 cloves Garlic
5 cm Fresh ginger, peeled
1 med Onion, peeled and cut into quaters
1 Tbsp Oil
1 large Lemon, or lime, freshly… View moreThis curry keeps well in the fridge for a few days and the leftovers taste even better the next day.
Ingredients
1 kg Chicken pieces, including thighs, drums, wings
2 cloves Garlic
5 cm Fresh ginger, peeled
1 med Onion, peeled and cut into quaters
1 Tbsp Oil
1 large Lemon, or lime, freshly juiced
1 Tbsp Cumin seeds
1 pinch Cayenne pepper
2 Tbsp Tomato paste
½ cup Cream, or yoghurt
Directions
Remove skin from the chicken if you prefer.
Place garlic, ginger and onion in a food processor. Blend until smooth. Add 150ml water to make into a thin puree.
Heat the oil in a heavy-based frying pan. When hot, add the chicken pieces and brown on both sides. While cooking season with salt.
When the chicken is nicely browned, squeeze over the lemon juice and continue cooking for 2 minutes. Add the cumin seeds, cayenne and tomato paste.
Pour in the garlic, onion and ginger puree, cover the frying pan with a lid and simmer for 5 minutes.
Turn the chicken. Stir in the cream or yoghurt. Add enough water to cover the chicken, cover and continue to cook on a low heat for 20-30 minutes or until the chicken is cooked. Cooking time will depend on the cut of chicken you have used and whether it is on the bone.
Check for seasoning — you may need more salt or cayenne if you like it hot.
Remove from the heat and rest with the lid on for 5-10 minutes. The chicken will keep cooking in this time and will be more tender when you come to eat it.
Serve with rice and steamed seasonal vegetables.
Click below to read some interesting cooking tips!
The Team from New Zealand Red Cross
Right now in the Pacific there is a life-threatening measles outbreak, and children are most at risk.
Outbreaks have been declared in Fiji, Samoa and Tonga. Thousands of people have been affected, and many thousands more are at risk as health authorities and medical professionals race to prevent … View moreRight now in the Pacific there is a life-threatening measles outbreak, and children are most at risk.
Outbreaks have been declared in Fiji, Samoa and Tonga. Thousands of people have been affected, and many thousands more are at risk as health authorities and medical professionals race to prevent the spread and impact of this disease.
Red Cross volunteers are working closely with Ministries of Health to support both response and prevention activities. Hundreds of people have already visited the mobile vaccination site at Samoa Red Cross.
You can help too. Donate to the Pacific Disaster Fund now to support this emergency response.
The Team from Auckland Museum
Aucklanders, it’s not too late to have your say about the future of Auckland Museum! We’d appreciate as much input as we can get from the community. It only takes a few minutes. Visit our survey before 5pm on Monday 25 November and let us know which of our priorities are most important to you, … View moreAucklanders, it’s not too late to have your say about the future of Auckland Museum! We’d appreciate as much input as we can get from the community. It only takes a few minutes. Visit our survey before 5pm on Monday 25 November and let us know which of our priorities are most important to you, and share any comments you may have.
Coopers Pet Kitchen can help with that… simply answer 8 quick questions about your dog and we’ll create a personalised menu and measuring cup to take the guesswork out of mealtime.
Special launch offer: treat your furry friend to a premium New Zealand made 8kg bag of our Lamb and Fish … View moreCoopers Pet Kitchen can help with that… simply answer 8 quick questions about your dog and we’ll create a personalised menu and measuring cup to take the guesswork out of mealtime.
Special launch offer: treat your furry friend to a premium New Zealand made 8kg bag of our Lamb and Fish Recipe for just $47, normal retail price $94 each. Offer expires 18/12/19.
It’s so easy that any member of the family can help serve up the perfect portion every time and keep your dog in tip-top condition.
Get your dog's plan
The Team from Resene ColorShop Mt Eden
A beautifully decorated box filled with aromatic tea makes a lovely gift for someone who enjoys a cuppa.
Make the most of this weekend with this easy step by step project idea from Resene.
Find out how to create this quick and easy project yourself.
This Christmas, save up to 30% off your favourite magazine titles like NZ Gardener, NZ House & Garden, TV Guide and many other magazine titles.
Visit Mags4gifts or call 0800 624 444 to order! Sale ends Boxing Day 2019.
T&Cs apply.
Order now
Great news – your new local Countdown is now open, with even more of what you love!
Come down and check it out at Level 3 Westfield. Open 7am – 10pm, 7 days a week.
Find out more
Don from Westmere
GREY LYNN CAR BOOT SALE - SUNDAY 24th NOV RSC .. 8.30am -11.30am - set up after 6.30am.
Following BOOT SALE 22nd Dec
1-3 Francis St, Grey Lynn /West Lynn .
Buy /Sell /exchange .. All re-cycled goods -generally no food produce /farmers market option around crn.
Note:: Gazebos should … View moreGREY LYNN CAR BOOT SALE - SUNDAY 24th NOV RSC .. 8.30am -11.30am - set up after 6.30am.
Following BOOT SALE 22nd Dec
1-3 Francis St, Grey Lynn /West Lynn .
Buy /Sell /exchange .. All re-cycled goods -generally no food produce /farmers market option around crn.
Note:: Gazebos should be no more than 2.5 metres wide (3 metres too big).
Bring a shower cover over winter mths.
SELLER Pack up time is 11.30 am this mth.
SELLERS SET Up Between 6.30am-8am
Re Booking, once carpark is full with paid on line bookers (this mths print payment receipts Thxs),
then 1st serve basis for balance after 8am.
Boot Sales on the last Sunday of Month except Dec
During our busy season, stock is offloaded, cars park in street so u can get full use of space. However if its a winters day,cars maybe left TBA on day as vendors arrive. Occasionally will allow some open deck vehicles on back wall or vans that use interior room to sell from.Tba.
Please no cars leaving carpark before 11.00am due to people walking around.
RSC Club Toilets open approx 9.00am/ meanwhile Council Facility available nearby in street.
Coffee nearby shops/farmers market .
Normal Bookings via Grey Lynn 2030 site or find via RSC Site: or take a punt in morning show up in winter mths only.
Suzanne Kendrick
027 360 4564
Negotiable
Fabio from Herne Bay
I have two oil heaters to give away. They work perfectly, though one has one wheel missing.
Free
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