More than 14000 free meals given to Otara community
Members of the Otara community have eaten more than 14000 free meals thanks to the Ōtara Kai Village project.
Residents, food banks, The Ministry of Social Development and Foundation North are backing the initiative which aims to help struggling families.
Swanie Nelson, local Board member and Ōtara Kai Village Founder, said Otara was one of the suburbs the most severely impacted by Covid-19.
"We had the highest wage subsidy requests and the highest requests for the emergency care packages."
The mainly volunteer group works with retailers and manufacturers to support locals impacted by COVID-19 and redistribute food that would otherwise go to waste.
Residents, community groups and students from colleges in the district prepare free meals during the week in a container donated by Panuku by the AT Otara Transit Centre.
A cafe along with a Maori and Pacific boutique are open to entrepreneurs wanting to start their own businesses and to community groups running fundraising ventures.
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Poll: Is it ok to regift something that you have been given?
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Do you ever regift?
What’s your take on asking for a receipt if a gift doesn’t fit?
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78% Yes! It's better to regift what I don't need
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22% No. It's the thought and effort that matters
FRESH CHORAIYA/AMARNATH BHAJI
CHORAIYA/AMARNATH BHAJI!
Was $4 NOW! $3 Bunch Fresh and Organic
LIMITED AVAILABILITY
NO SCAMMERS AND HASSLERS!
Will harvest when you’re here!
Choraiya bhaji (or Chowrai Bhaji, Chore Bhaji) is a nutritious, leafy green vegetable from the amaranth family, popular in Caribbean, Fijian, and Indian cuisines, often prepared by sautéing with onions, garlic, peppers, and sometimes tomatoes or eggplant, mashed into a soft, flavourful side dish served with roti or rice. It's known for being rich in vitamins (A, C, K) and minerals (iron, calcium) and is also called callaloo or red spinach in different regions.
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