1965 days ago

DynaSpeak Teachers Welcome Students back to Classrooms

DynaSpeak Botany

DynaSpeak Teachers Welcome Students back to Classrooms

All DynaSpeak campuses opened to welcome students back into classrooms on Monday 27th July. During the three week mid-year break, staff were busy sorting out their teaching materials and getting ready for the new academic challenges of Semester B. DynaSpeak teachers have described how impressed they were with their students’ motivation and ability to adjust to online learning during Semester A. Students returning after lockdown have reported that they are happy to see their classmates again and are enjoying the atmosphere of in-class teaching.


We are still enrolling for Semester B 2020.

If you would like to join one of our classes, enrolments for Semester B will still be accepted until Friday 21st August.

Contact us….

More messages from your neighbours
6 days ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

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20 hours ago

Poll: Is it ok to regift something that you have been given?

The Team from Neighbourly.co.nz

🎁 Holiday Gift Chat!

Do you ever regift?
What’s your take on asking for a receipt if a gift doesn’t fit?

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Is it ok to regift something that you have been given?
  • 78% Yes! It's better to regift what I don't need
    78% Complete
  • 22% No. It's the thought and effort that matters
    22% Complete
336 votes
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3 hours ago

FRESH CHORAIYA/AMARNATH BHAJI

Praveen from Papatoetoe

CHORAIYA/AMARNATH BHAJI!
Was $4 NOW! $3 Bunch Fresh and Organic

LIMITED AVAILABILITY
NO SCAMMERS AND HASSLERS!
Will harvest when you’re here!

Choraiya bhaji (or Chowrai Bhaji, Chore Bhaji) is a nutritious, leafy green vegetable from the amaranth family, popular in Caribbean, Fijian, and Indian cuisines, often prepared by sautéing with onions, garlic, peppers, and sometimes tomatoes or eggplant, mashed into a soft, flavourful side dish served with roti or rice. It's known for being rich in vitamins (A, C, K) and minerals (iron, calcium) and is also called callaloo or red spinach in different regions.