Wildlife selfie safari at the museum
The school holidays are fast approaching and now that we're in Level 1 we've got an action-packed programme for you and your family to enjoy.
Whether you'd like to discover wildlife in the Museum with our Wildlife Selfie Safari, look at stunning images from the Wildlife Photographer of the Year exhibition or get creative by making paper stars to add to our Matariki mural, come and spend the holidays with us!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Is it ok to regift something that you have been given?
🎁 Holiday Gift Chat!
Do you ever regift?
What’s your take on asking for a receipt if a gift doesn’t fit?
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79.4% Yes! It's better to regift what I don't need
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20.6% No. It's the thought and effort that matters
FRESH CHORAIYA/AMARNATH BHAJI
CHORAIYA/AMARNATH BHAJI!
Was $4 NOW! $3 Bunch Fresh and Organic
LIMITED AVAILABILITY
NO SCAMMERS AND HASSLERS!
Will harvest when you’re here!
Choraiya bhaji (or Chowrai Bhaji, Chore Bhaji) is a nutritious, leafy green vegetable from the amaranth family, popular in Caribbean, Fijian, and Indian cuisines, often prepared by sautéing with onions, garlic, peppers, and sometimes tomatoes or eggplant, mashed into a soft, flavourful side dish served with roti or rice. It's known for being rich in vitamins (A, C, K) and minerals (iron, calcium) and is also called callaloo or red spinach in different regions.
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