Light Language Energy Healing & Life Coaching
Hello Everyone,
I am an Energy Healer & a Life Coach. I help people to clear out the clutter and gain a balanced perspective in life and if they are open to it, I work with them to awaken to their ability to communicate with their soul's language also known as Light Language. We expand on how the Language can be used as a tool to heal themselves and others and for whatever else benefit it provides for humanity at this time.
I launched this offering to the community in the last 18 months.
I thought to mention this here so if anyone would like to have the experience of healing through Light Language and also gain some perspective in your personal life, this could be the answer for you.
I work with clients in a face to face or online setting.
I am also contactable on the following email address:
LightLanguageMessenger@outlook.com
I look forward to connecting with you and contributing to your soul's journey on the planet.
Namaste
Ananda-Ruby
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.1% Yes
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34.5% Maybe?
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24.4% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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