Avondale news is brought to you by the team at Western Leader
Recent posts
Thank you for using Neighbourly
Burgundy colour, velvet top and patterned skirt for special occasion . Really lovely.
Size 12. I am not a good photographer so picture does not do garments justice. Could be altered as there is lots of material.
Hand made, lined, silk with amazing detail. Very Beautiful. To appreciate- should be seen.
Probably fit a broad shouldered individual. Photo doesn't do it justice.
Ideal for snow boarding. Beautiful Red colour, Bought in Canada. Only used a little due to lockdown. Fit smallish adult
A large assortment of 1000 piece puzzles collected over lockdown. Easy ones, more difficult ones to almost impossible ones but all enjoyable. 4 left In good condition. From $2 - $5. Enjoy.
Denim and leather small handbag. Tommy Hilfger, New York. Ideal size for out and about.
Choose pretty patterned paper to make découpage eggs, then wrap them in bunny ear napkins to create a gorgeous table setting. Get creative with your Resene paint colours.
Find out how to create your own.
Is your existing woodburner tired, old and cold? Upgrade now for a more modern and efficient model woodfire.
West City Heating is your one stop fireplace shop, Dr Flue for chimney sweeping and maintenance work.
Offer is for April only – packages available upon a no cost site inspection
Heathcotes Super Sale is on now in-store and online! Shop huge deals storewide across a range of TV, audio, IT, kitchen & laundry, small appliances, personal care & more!
Come and see us in store or shop online at www.heathcotes.co.nz
The Heathcotes Team
*Terms & Conditions apply
A magnificent autumn day for our forage and kai cooker - urban hangi. Riki captivated us with his whale tooth flute while sharing stories of traditional Maori foods, cooking, and preservation methods.
We prepared blanched kawakawa & spinach puree which tasted delicious with our Pigeon Bay … View moreA magnificent autumn day for our forage and kai cooker - urban hangi. Riki captivated us with his whale tooth flute while sharing stories of traditional Maori foods, cooking, and preservation methods.
We prepared blanched kawakawa & spinach puree which tasted delicious with our Pigeon Bay lamb, smoked and then steamed in the kai cooker.
Marlene prepared palusami with taro land coconut cream and a little chili and Celia enjoyed preparing a kimchi vinaigrette to coat the balls of fresh watermelon, with a crumble of feta. Light, spicy and delicious.
Dear neighbours,
If you know someone who's always wanted to learn more about growing food, help them take advantage of this great scheme by market gardeners Permakai.
© Neighbourly 2025
Loading…