Autumn Forage
A magnificent autumn day for our forage and kai cooker - urban hangi. Riki captivated us with his whale tooth flute while sharing stories of traditional Maori foods, cooking, and preservation methods.
We prepared blanched kawakawa & spinach puree which tasted delicious with our Pigeon Bay lamb, smoked and then steamed in the kai cooker.
Marlene prepared palusami with taro land coconut cream and a little chili and Celia enjoyed preparing a kimchi vinaigrette to coat the balls of fresh watermelon, with a crumble of feta. Light, spicy and delicious.
And another website!
Hi again team, it's Jack.
We also got Sports Physio NZ's website done too this week. It was so fun working with Tanya Browne, the owner of the clinic, because she cares so much about her target market of atheletic youngins which is so inspiring.
She does her best to relate to people our age which is so fun to see, that's why we had to do our absolute best to bring out her gen-Z side with the website.
Website link: sportsphysio.co.nz...
Our instagram: www.instagram.com...
Another website done for a small business in Auckland.
Hey team,
It's Jack here.
My friend Otis and I just finished up a website for an on-the-comeup spa called Victorian Bali Spas. Sam and Loli, the owners, are incredibly nice and gave us the amazing opportunity to renovate their existing Wix website which was too expensive.
It was so cool to see the inside of the ponsonby branch of Victorian Spas and to get to see what's behind the curtains...
website link: victorianspas.com...
my instagram: www.instagram.com...
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