New Nordic Cuisine
New Nordic Cuisine had redefined the food culture of Denmark, Norway, Sweden, Iceland and Finland.
Our own Chef Finn is from Denmark and spent his formative years working in Michelin star rated restaurants including working as Sous Chef for legendary Noma chef, Rene Redzepi.
This menu is inspired by Chef Finn’s Nordic heritage.
"We work with local high quality ingredients to combine good taste in food with contemporary culinary techniques,” says Chef Finn.
Here are some photos of the dishes our Diploma students prepared and served.
1. Tartare of Trevalli on Rye bread with pickled beetroot, sorrel and brown butter siphon.
2. Salmon served with a compote of tomatoes, oil of chervil and crispy onion rings.
3. Pigeon Bay Lamb rump, sous vide with buttermilk foam & beef jus.
4. Salad of raw cabbage, kale with mushroom and pickled red onion dressing
5. Terrine of pork served with Granny Smith apple puree & leek, mustard vinaigrette & tarragon.
6. Guests seated with Franck
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And another website!
Hi again team, it's Jack.
We also got Sports Physio NZ's website done too this week. It was so fun working with Tanya Browne, the owner of the clinic, because she cares so much about her target market of atheletic youngins which is so inspiring.
She does her best to relate to people our age which is so fun to see, that's why we had to do our absolute best to bring out her gen-Z side with the website.
Website link: sportsphysio.co.nz...
Our instagram: www.instagram.com...
Another website done for a small business in Auckland.
Hey team,
It's Jack here.
My friend Otis and I just finished up a website for an on-the-comeup spa called Victorian Bali Spas. Sam and Loli, the owners, are incredibly nice and gave us the amazing opportunity to renovate their existing Wix website which was too expensive.
It was so cool to see the inside of the ponsonby branch of Victorian Spas and to get to see what's behind the curtains...
website link: victorianspas.com...
my instagram: www.instagram.com...
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