Certificate in Classic Cooking - Part Time (10 weeks)
Have fun while learning important cookery techniques as you prepare a range of classic dishes.
This programme draws on the French culinary tradition but also embraces an Asian influence to reflect ingredients and techniques popular in contemporary New Zealand.
Some of the dishes include: Salad of beetroot, goats cheese, candied almonds + Vinaigrette, Beef Ragout, caramelised baby onions, rosemary, Mashed potatoes, Thai chill beef with seasonal Asian greens, Chicken breast with thyme and mustard cream sauce, wilted spinach, dauphinoise potatoes and more.
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Part-time: 10 weeks, Weds & Thursday evenings from 3pm - 8pm.
Starts: 19 Jan 2022 - 24 March 2022
Poll: Would you want an unconventional funeral?
Funerals can cost as much as $22,000 and the planning can be stressful especially at a time when loved ones are grieving. Some New Zealanders are re-imagining funerals by making their own coffin or having a relaxed ceremony at home. Would you want a less traditional funeral? Share your thoughts below.
Type 'Not For Print' if you wish your comments to be excluded from the Conversations column of your local paper.
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85.9% Yes
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12.5% No
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1.7% Other - I'll share below!
What's On: U3A Mt Albert
U3A Mt Albert
- Western Springs Garden Community Hall
Celebrating Our Resident Authors On World Book Day
It was World Book Day on the 23rd of April, so what better time to celebrate some of our talented residents who have published books.
They range from children’s books, to poems, from non-fiction to a first novel - and all are proof that there is no age limit when it comes to creativity!
Click read more for the full story.
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