119 days ago

Recipe: Prawn Laksa

New Zealand School of Food & Wine

Laksa is a popular Malaysian coconut noodle dish. It is a fragrant, delicious and warming seafood dish. This dish is prepared by our Advanced cookery student Timmika prepared at home during the recent lockdown.

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More messages from your neighbours
1 hour ago

Extending the life of older equipment...

Speirs Finance

How do I fund a significant repair, rebuild, or refurbishment of existing equipment, plant, and machinery?

Extending the life of existing equipment by rebuilding or refurbishing it can defer major capital expenditure and be a very cost-effective option for your business.

HOWEVER, it may be challenging to fund from cash flow and traditional funders may be reluctant to consider the existing asset as appropriate collateral, impose further security requirements or require repayment over a short period not recognizing the life of the asset is being extended.

9 days ago

Free fitness in Auckland Domain...

Sarah Moore from Froot Camp

If getting fit is on your 2022 'to do' list, join Froot Camp!

Froot Camp is a completely free bootcamp running in Auckland Domain - a great bunch of people who love to have a laugh while they sweat. We train three times a week and every session is different (so you'll never get bored).

Here's what you need to know:
- it's FREE! (Froot Camp = Free Bootcamp!)
- we train at 6pm on Tuesday and Thursday and 9am Saturday
- we meet at the back of the Museum
- all fitness levels are welcome
- all you need to bring is a good attitude and your water bottle

Questions? Ask below!

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8 hours ago

Eggs Benedict

New Zealand School of Food & Wine

Great results for the Eggs Benedict & Blueberry muffins assessment for the Foundation cooks. Eggs Benedict - a popular Kiwi breakfast or brunch dish, consisting of two halves of an English muffin, each topped with bacon, a poached egg, hollandaise sauce and garnished with chopped parsley.

It was originally popularised in New York City.