Posts by New Zealand School of Food & Wine
966 days ago

Recipe: Sweet n sour pork

New Zealand School of Food & Wine

Sweet and sour pork is a Chinese inspired dish made with juicy pieces of pork tenderloin, bell peppers, onion and pineapple.
This dish is particularly popular in westernised Cantonese cuisine and may be found all over the world. Here is a photo of Sweet and sour pork prepared by our Advanced cookery student Reesha from home during Lockdown 2021.
Find recipe on our blog, link below.

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More messages from your neighbours
6 hours ago

Relax spa bath

Megan from Auckland Central

Where in Akl can I go for a private spa bath.

2 days ago

Retire NZ First while you at it

Sarnia from Auckland Central

Thank you God, The right Chris and Chloe

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