1088 days ago

Mahinga Kai - Forage with Riki Bennett

New Zealand School of Food & Wine

Learning about plants and their purpose - from medicinal to edible, the legend of Maui and fire with Riki giving an impressive demonstration of traditional fire making with a Mahoe stick rubbed until it creates an ember. Meanwhile at NZSFW, the kai cooker smokes and steams our lamb, packages of plantain with coconut cream, wrapped in cabbage leaves, potatoes, spinach emulsion and finishing with golden syrup steamed pudding and caramelised coxes orange apples.
The next one will be in July this year.

More messages from your neighbours
1 day ago

Retire NZ First while you at it

Sarnia from Auckland Central

Thank you God, The right Chris and Chloe

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11 hours ago

What's On: French Bay Table Tennis Club

Shane from Epsom

Table Tennis club meets on Tuesday nights, 7.30pm – 9.30pm. All welcome. $15 per player per night. For further information please contact Bryce ph. 027 2219726
French Bay Table Tennis Club
  • St Vianney Catholic Church Hall
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11 hours ago

What's On: Central Table Tennis Club

Shane from Epsom

Table tennis club meets every Monday night from 7-10pm. All welcome. $14 per player per night. For more information contact Ebi ph. (021) 083 09994.
Central Table Tennis Club
  • Auckland Table Tennis Stadium