Posts by New Zealand School of Food & Wine
1143 days ago

Gnocchi for the Advanced, cookery students

New Zealand School of Food & Wine

Gnocchi Parisienne using choux pastry and béchamel sauce garnished with parsley by our Advanced, cookery chef students.

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More messages from your neighbours
1 day ago

Retire NZ First while you at it

Sarnia from Auckland Central

Thank you God, The right Chris and Chloe

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S
20 hours ago

What's On: French Bay Table Tennis Club

Shane from Epsom

Table Tennis club meets on Tuesday nights, 7.30pm – 9.30pm. All welcome. $15 per player per night. For further information please contact Bryce ph. 027 2219726
French Bay Table Tennis Club
  • St Vianney Catholic Church Hall