Posts by New Zealand School of Food & Wine
1184 days ago

Fragrant Chicken Salad, Pork Loin & Poached pear

New Zealand School of Food & Wine

Our kitchen is bustling with activity today as the Level 4 Advanced cookery students prepare the first of three practical final assessments. Entree: Fragrant chicken salad made from tender chicken breast, chiffonade cabbage, onions and aromatic herbs of mint & coriander. Main Course: Pork Loin with sauce Madeira, onion carrots & Pommes Boulangère. Dessert: Pear, poached in red wine infused with cloves and cinnamon, Crème anglaise.

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More messages from your neighbours
1 day ago

Retire NZ First while you at it

Sarnia from Auckland Central

Thank you God, The right Chris and Chloe

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17 hours ago

What's On: French Bay Table Tennis Club

Shane from Epsom

Table Tennis club meets on Tuesday nights, 7.30pm – 9.30pm. All welcome. $15 per player per night. For further information please contact Bryce ph. 027 2219726
French Bay Table Tennis Club
  • St Vianney Catholic Church Hall
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17 hours ago

What's On: Central Table Tennis Club

Shane from Epsom

Table tennis club meets every Monday night from 7-10pm. All welcome. $14 per player per night. For more information contact Ebi ph. (021) 083 09994.
Central Table Tennis Club
  • Auckland Table Tennis Stadium