1180 days ago

Fragrant Chicken Salad, Pork Loin & Poached pear

New Zealand School of Food & Wine

Our kitchen is bustling with activity today as the Level 4 Advanced cookery students prepare the first of three practical final assessments. Entree: Fragrant chicken salad made from tender chicken breast, chiffonade cabbage, onions and aromatic herbs of mint & coriander. Main Course: Pork Loin with sauce Madeira, onion carrots & Pommes Boulangère. Dessert: Pear, poached in red wine infused with cloves and cinnamon, Crème anglaise.

More messages from your neighbours
10 hours ago

Poll: Would you want an unconventional funeral?

The Team from Neighbourly.co.nz

Funerals can cost as much as $22,000 and the planning can be stressful especially at a time when loved ones are grieving. Some New Zealanders are re-imagining funerals by making their own coffin or having a relaxed ceremony at home. Would you want a less traditional funeral? Share your thoughts below.

Type 'Not For Print' if you wish your comments to be excluded from the Conversations column of your local paper.

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Would you want an unconventional funeral?
  • 88.1% Yes
    88.1% Complete
  • 10.3% No
    10.3% Complete
  • 1.7% Other - I'll share below!
    1.7% Complete
302 votes
4 days ago

Lest we forget...

The Team from Neighbourly.co.nz

On this ANZAC Day, let's take a moment to remember and honor the brave men and women who have served and continue to serve our country.

Tell us who are you honouring today. Whether it's a story from the battlefield or a memory of a family member who fought in the war, we'd love you to share your stories below.

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2 hours ago

10 Tips Keep Your House Warm

The Team from NZ Compare

Feeling the autumn chill at home? Check out our top 10 budget-friendly tips for keeping your house warm as temperatures drop.

Don't let the cold weather hike your power bill - stay cosy without breaking the bank!

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