Posts by New Zealand School of Food & Wine
1207 days ago

Recipe: Kimchi

New Zealand School of Food & Wine

Kimchi is Korean fermented cabbage made with a rich paste of mainly sweet Korean chilli, fish sauce, mini shrimps and onion.

You will need a Jar for fermentation and Salt which is not iodised because it prevents the growth of bacteria.

Head over to our blog for the ingredients and the full recipe.

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More messages from your neighbours
32 minutes ago

Relax spa bath

Megan from Auckland Central

Where in Akl can I go for a private spa bath.

1 day ago

Retire NZ First while you at it

Sarnia from Auckland Central

Thank you God, The right Chris and Chloe

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