1261 days ago

Level 5 Bistro Menu Cook

New Zealand School of Food & Wine

Our Level 5 Diploma students planned, developed and designed a menu of contemporary bistro dishes that could be served in an Auckland restaurant. In this assessment, they prepared served two entrees and two mains and one dessert to two of their guests.
We had some exciting dishes like Korean fried chicken, Pumpkin soup, Smoky Pork ribs and more...

More messages from your neighbours
5 hours ago

Relax spa bath

Megan from Auckland Central

Where in Akl can I go for a private spa bath.

2 days ago

Retire NZ First while you at it

Sarnia from Auckland Central

Thank you God, The right Chris and Chloe

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