Chef Des Harris joins NZSFW
We are delighted to welcome Chef Des Harris as culinary tutor to work alongside Chef Finn Gybel.
Des started his career in the kitchen of Wellington’s Logan Brown Restaurant with Al Brown and Steve Logan and moved to Auckland as executive chef of Clooney in 2006. In more recent years, Des has been executive chef at the Hunting Lodge.
Here is Des with our diploma chefs and his first menu of Beef carpaccio with lemon thyme, black garlic mayo, pickled shallots, brown butter croutons
Goats cheese cappelletti with asparagus, Parmesan & brown butter
Sous Vide Lamb shoulder with Pumpkin molasses, Medjool date, puffed wheat & black olive
Chocolate sabayon tart with white chocolate yoghurt
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And another website!
Hi again team, it's Jack.
We also got Sports Physio NZ's website done too this week. It was so fun working with Tanya Browne, the owner of the clinic, because she cares so much about her target market of atheletic youngins which is so inspiring.
She does her best to relate to people our age which is so fun to see, that's why we had to do our absolute best to bring out her gen-Z side with the website.
Website link: sportsphysio.co.nz...
Our instagram: www.instagram.com...