Posts by New Zealand School of Food & Wine
1339 days ago

Morepork BBQ!

New Zealand School of Food & Wine

Diploma chefs learn about classic American barbeque techniques such as smoking with apple tree wood, marinades and slow cooking pork brisket onsite at Morepork BBQ Kumeu with Chef Clint Davies. The meats included Smoked Chicken, Short ribs, Wagyu & more.

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More messages from your neighbours
1 day ago

Retire NZ First while you at it

Sarnia from Auckland Central

Thank you God, The right Chris and Chloe

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19 hours ago

What's On: French Bay Table Tennis Club

Shane from Epsom

Table Tennis club meets on Tuesday nights, 7.30pm – 9.30pm. All welcome. $15 per player per night. For further information please contact Bryce ph. 027 2219726
French Bay Table Tennis Club
  • St Vianney Catholic Church Hall
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19 hours ago

What's On: Central Table Tennis Club

Shane from Epsom

Table tennis club meets every Monday night from 7-10pm. All welcome. $14 per player per night. For more information contact Ebi ph. (021) 083 09994.
Central Table Tennis Club
  • Auckland Table Tennis Stadium