Finger Food!
A special day in our Advanced Cookery students preparing mouthwatering finger food treats. Starting with Celia’s ever-best, fresh out of the oven, Salmon & Spinach Roulade, crispy fried carrot, celery and ricotta wontons, Oleksii, from Ukraine, holds a plate of the bllini with smoked salmon mousse topped with paprika, Yorkshire puddings with rare beef & horseradish cream and finally filo tartlets with chervil & coriander mousse.
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And another website!
Hi again team, it's Jack.
We also got Sports Physio NZ's website done too this week. It was so fun working with Tanya Browne, the owner of the clinic, because she cares so much about her target market of atheletic youngins which is so inspiring.
She does her best to relate to people our age which is so fun to see, that's why we had to do our absolute best to bring out her gen-Z side with the website.
Website link: sportsphysio.co.nz...
Our instagram: www.instagram.com...