25th Anniversary Celebrations
The New Zealand School of Food & Wine will celebrate its 25th Anniversary over the weekend of 14 and 15 March when past students will join Celia Hay, the school's founder, for a series of cooking demonstrations, wine tastings, gala dinner and Pet Nat Masterclass.
Flashback to 1995, Celia Hay had just opened the New Zealand School of Food & Wine (NZSFW) above her restaurant, Hay's in Victoria Street, Christchurch. Twenty-five years later, the NZSFW continues to flourish in Auckland’s Viaduct, with a history that aptly reflects the transformation of New Zealand’s own hospitality, wine and tourism sectors during this time.
With over 20,000 students through its doors, the NZSFW is a leading New Zealand hospitality institution. It's success is built on the quality of programmes that it presents and in 2020, it remains a respected institution, valued by employers and its diverse student body.
Celebration events -
14 March - 9:30 am - 06:00 pm - Cooking Demonstrations & Wine Tastings
14 March - 7:00 pm - 10:00 pm - Celebration dinner
15 March - 10:00 am - 15:00 pm - Autumn Forage
For more details of the event please visit our page - event.foodandwine.co.nz
Read the full story on the link below.
This week's prize...
Congrats to the winners of the $100 Warehouse gift cards:
Solange Thorp from Lyall Bay
Warwick Anderson from Foxton Beach
Betty Henderson from Balclutha
Aimee McKay from Queenstown
Not a winner? Good luck next time!
Winners can get in touch here or by emailing helpdesk@neighbourly.co.nz before 14th May.
The Perfect Mother’s Day Gift
Spoil Mum with a day of beauty treatments. Our Mother’s Day package includes a wash and blow-dry or Manicure & Pedicure at only $90.
Gift sets from Keune and Tamara are available at $50 each. The promotion is valid for May 2024 only.
Call 09 926 7984 to book your appointment today.
Celebrate Mum at The Terraces Restaurant
Celebrate Mother’s Day at The Terraces Restaurant.
Indulge in a sensational brunch laden with scrumptious dishes of fruits, pastries, salads, eggs, ham, beef rib eye and so much more.
Dairy & Gluten Free are available. $70 per person ($30 per child -10 years and under).
Loading…
