Recipe: Crepe Batter (Lemon & Sugar)
Crepes are quick to make and easy to prepare. They can be made in advance, covered in plastic wrap and refrigerated for a few days or frozen for use in the future. They can be used for both savoury and sweet courses and crepes are one of those classic recipes that teach young people to cook something straight-forward for themselves at home.
Ingredients
2 Eggs
1 pinch Salt
120 g Plain flour
300 ml Milk
1 Tbsp Vegetable oil, (canola, rice bran) plus extra for cooking
¼ cup Caster sugar
1 Lemon
Check out the full recipe on the link below.
Poll: 🗑️ Would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Aucklanders, our weekly rubbish collections are staying after councillors voted to scrap a proposed trial of fortnightly pick-ups.
We want to hear from you: would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Keen for the details? Read up about the scrapped collection trial here.
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82.9% Same!
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17.1% Would have liked to try something different
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Christmas Shopping Hours
The Red Cross Shop K Road is open for your last minute Christmas shopping 🎁
Wed 24 Dec: 9.00am to 4.00pm
Thu 25 Dec: CLOSED
Fri 26 Dec: 9.00am to 5.30pm
📍191 Karangahape Road, Auckland Central
🕐 Mon-Tue, Sat-Sun: 9.00am to 5.30pm
📞 093778072
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