Premium Business
1589 days ago
Recipe: Summer Berry Ice cream
Homemade ice cream needs to be eaten. It is best consumed within 24 hours as it will be more soft and creamy. If you freeze ice cream over time, it will often form large ice crystals on the surface or become rubbery. With some raw fruits such as peach, nectarine and kiwifruit, the colour will change and ice cream will not look so attractive.
To serve, It’s best to take the ice cream out of the freezer.
Ingredients
110 g Caster sugar
3 Tbsp Water
3 Egg whites
250 ml Cream
300 g Berries, we have used blackberries and blueberries
Check out the full recipe on the link below.
More messages from your neighbours
What's On: French Bay Table Tennis Club
Table Tennis club meets on Tuesday nights, 7.30pm – 9.30pm. All welcome. $15 per player per night. For further information please contact Bryce ph. 027 2219726
French Bay Table Tennis Club
- St Vianney Catholic Church Hall
What's On: Central Table Tennis Club
Table tennis club meets every Monday night from 7-10pm. All welcome. $14 per player per night. For more information contact Ebi ph. (021) 083 09994.
Central Table Tennis Club
- Auckland Table Tennis Stadium
Loading…
