Braised beef & beer pie
This is a classic recipe - use good quality beef and a tasty ale for the filling.
Ingredients: (Makes 6-8 pies)
1 kg Rump steak, or chuck steak, diced (reserve the fat)
¼ cup Flour
2 Tbsp Vegetable oil, more if needed
200 g Onions, diced
4 cloves Garlic, finely chopped
1 cup Beef stock
2 cups Water, or add more beef stock
1 tsp Marmite
1 cup Beer, an ale or something not too hoppy
100 g Cornflour
½ cup Water, cold
2 packets Flaky pastry, frozen
Cooking directions, Pastry notes and more in the link below!
This week's prize...
Congrats to the winners of the $100 Warehouse gift cards:
Solange Thorp from Lyall Bay
Warwick Anderson from Foxton Beach
Betty Henderson from Balclutha
Aimee McKay from Queenstown
Not a winner? Good luck next time!
Winners can get in touch here or by emailing helpdesk@neighbourly.co.nz before 14th May.
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Gift sets from Keune and Tamara are available at $50 each. The promotion is valid for May 2024 only.
Call 09 926 7984 to book your appointment today.
Celebrate Mum at The Terraces Restaurant
Celebrate Mother’s Day at The Terraces Restaurant.
Indulge in a sensational brunch laden with scrumptious dishes of fruits, pastries, salads, eggs, ham, beef rib eye and so much more.
Dairy & Gluten Free are available. $70 per person ($30 per child -10 years and under).
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