1663 days ago

Colombian Culinary experience by Chef Alejandro Cuellar

New Zealand School of Food & Wine

Chef Alejandro joined us as a guest of the Colombian embassy to extend our knowledge of Colombian gastronomy. He presented a cooking demonstration, followed by a Colombian coffee tasting & cocktail class to our cookery and hospitality students and in the evening a group of the Auckland diplomatic fraternity joined us for a cooking demonstration and tasting along with Colombian drinks.

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