Chocolate Day!
A fantastic two day chocolate work making Chocolate Soufflé, Raymond Blanc's Cafe Creme in chocolate cup, Chocolate Delice and the Croquembouche by our Level 4 Advanced Cookery & Diploma Chefs.
Here are some pictures of the incredible dessert variety our students created!
Click on the link to read the recipe of Choux Pastry!
What's On: French Bay Table Tennis Club
French Bay Table Tennis Club
- St Vianney Catholic Church Hall
What's On: Central Table Tennis Club
Central Table Tennis Club
- Auckland Table Tennis Stadium