Urban Forage
Our Urban Forage Mahinga Kai started at Auckland Domain with a walk through the lower tracks with Riki Bennett to discover a range of edible and not so edible plants, trees and berries.
The forage was then followed by a gourmet luncheon and some of the menu items were prepared using the Kai cooker.
The main highlight was the Kahikatea Berry Jelly which consisted of berries foraged from a year ago.
Click below to read the full story on our blog
Poll: Would you want an unconventional funeral?
Funerals can cost as much as $22,000 and the planning can be stressful especially at a time when loved ones are grieving. Some New Zealanders are re-imagining funerals by making their own coffin or having a relaxed ceremony at home. Would you want a less traditional funeral? Share your thoughts below.
Type 'Not For Print' if you wish your comments to be excluded from the Conversations column of your local paper.
-
84.2% Yes
-
13.8% No
-
2% Other - I'll share below!
Noticeboard
I want to inform all you people who want a cheap haircut,I took a neighbour to Eastridge Mall-Shearing Shed to get a wash & haircut it ONLY cost her $30 so I also had a wash & haircut it cost me $45,my neighbour told me if You show your gold card you get pensioners price & if you show a pensioner card(you ask for one) every 5 haircuts you get $5 off.
Loading…
