Premium Business
1718 days ago
Urban Forage
Our Urban Forage Mahinga Kai started at Auckland Domain with a walk through the lower tracks with Riki Bennett to discover a range of edible and not so edible plants, trees and berries.
The forage was then followed by a gourmet luncheon and some of the menu items were prepared using the Kai cooker.
The main highlight was the Kahikatea Berry Jelly which consisted of berries foraged from a year ago.
Click below to read the full story on our blog
More messages from your neighbours
Premium Business
4 hours ago
When less is more
Turn old school chairs into a stylishly understated set with this simple DIY project and Resene finishes.
Find out more how to refresh your furniture with this handy advice.
What's On: French Bay Table Tennis Club
Table Tennis club meets on Tuesday nights, 7.30pm – 9.30pm. All welcome. $15 per player per night. For further information please contact Bryce ph. 027 2219726
French Bay Table Tennis Club
- St Vianney Catholic Church Hall
Loading…
